There are many people who eat healthy most of the time but think they don’t need vitamins and supplements. They also think you can get all the nutrients you need from the foods you eat. It is possible that this is true in some cases, but more often than not, it is not. Researchers are learning about new vitamins and supplements all the time and how they work in the right doses to improve our lives. In most cases, you can’t physically eat all of the foods needed to get the amount of vitamins and supplements needed to work properly. So it is always better to take vitamins and supplements, even if you always eat healthy.
Remember that eating healthy means eating at least five servings of vegetables every day. If you can’t remember the last time you ate so many vegetables on a given day, you’re not eating healthy. According to government statistics, only one in five adults gets that many servings of vegetables every day. One in five does not eat even one vegetable in a 24-hour period. Having a salad for lunch every day is a good start, but it still doesn’t come close to the five servings you need seven days a week. Eating only three meals a day means you should have two servings for lunch and three for dinner. If you are not close to this, it is best to take a multivitamin.
Even if you eat a lot of vegetables, you have to worry about where they come from. The quality of the soil on which vegetables are grown is no longer what it used to be. This means that vegetables may not contain enough of the vitamins and minerals needed to maintain good health. The quality of the water also has a lot to do with how nutritious the vegetables you eat are. It is difficult to say what types of pesticides are used for vegetables that come from other countries with different agricultural regulations. The only way to get vegetables that have the right nutrients is to buy organic. Again, vitamins and supplements ensure that you are getting the right amount of nutrients.
Vegetarians as a group are probably the healthiest eaters out there, but even they lack some nutrients. Vitamin B12, for example, is only found in animal foods such as meat, chicken, fish and dairy products. So, vegetarians should be especially aware of their vitamin B12 intake and learn about the benefits of these supplements and others they may be missing in their diet.
The way you cook vegetables has a lot to do with the amount of nutrients they have when you eat them. Most nutrition books assume that you eat your vegetables raw or at least lightly steamed. That’s the only way they can make claims about the nutritional value of the foods they recommend you eat. When you cook, microwave, deep-fry, or bake your vegetables, the longer they are cooked, the more nutrients they are depleted. At some point, they are low on their original nutrients.
If you eat out more than three times a week, you really cut back on the nutritional value of your food. Eating a salad is okay, but only if it’s a dark green salad. Iceberg lettuce does not count because it has no nutritional value. In fact, most vegetables in restaurants are so cooked and seasoned that they aren’t really good for anyone. If you eat out every day according to your work schedule, then you really should take a multivitamin.
If you look at a multivitamin, you will notice that there are at least twenty-two different vitamins or more in each dose. Each of these vitamins does something for your system that is unique and also essential for keeping your body functioning at a normal level. It is best to take a moment and look up some of them on the Internet. You may be surprised how necessary all of them are.<p value="<amp-fit-text layout="fixed-height" min-font-size="6" max-font-size="72" height="80">